Aquada Premium Rice flour (Tuwon shinkafa) is hygienically processed and packaged from the finest rice from the farm into a premium quality rice flour.
It is smooth, has an amazing texture, white and of premium quality.
Gluten is a protein found is grain products such as wheat and rye, and its avoidance is an essential part of managing celiac disease. Celiac disease is a digestive condition that triggers an immune system response to gluten. Research regarding the effect of gluten on those diagnosed with autism is inconsistent; however, some parents have eliminated gluten from the diets of their autistic children as a precaution. Rice flour is a suitable and healthy replacement for wheat flour if you must maintain a gluten-free diet.
Aquada Premium Rice Flour rice flour is made from gluten-free rice grains. Our rice flour is smooth and light for consumption as a swallow and it is suitable for all kinds of delicious soups. It is safe for consumption by anyone and can also be used in some baked dishes, as well as a thickening agent for sauces and soups.
Rice flour is rich in fibre and can be a healthy substitute for regular wheat, as many people find it helps them to digest food faster. It can be a good option for people that suffer from digestive issues.
TUWON SHINKAFA COOKING INSTRUCTIONS
Boil water in a pot, and put a small amount aside, Using a wooden spoon, stir flour into the water, and break up lumps until a smooth consistency is obtained. Add hot water if necessary. Cover the pot and cook slowly for 3 minutes Serve hot with soup or stew.
Available in 1kg, 20kg carton (1kg X20) and 50kg variants.