Aquada premium cassava flour was hygienically processed and packaged from the finest cassava from the farm into a premium quality cassava Flour. It is premium quality cassava flour that has already been sieved with no additive or mixture.
Cassava flour is a good substitute for wheat flour in a variety of recipes. Cassava flour comes from the root vegetable cassava. This is a vegetable that is rich in carbohydrates and contains important vitamins and minerals.
Cassava flour is gluten-free. Many people consider it the most similar gluten-free alternative to wheat flour in terms of taste and texture.
This makes it a great gluten-free alternative to wheat flours in baking and cooking.
Here are some of the ways a person can use cassava flour:
- In baking: To replace wheat flour in a number of recipes, including:
- In pasta: To make pasta dough.
- Thickening: To help thicken a sauce, soups, etc.
Cassava flour does absorb more liquid than wheat flour. Therefore, a person may need to use slightly less cassava flour than they would use regular wheat flour in a recipe.
Cassava flour contains carbohydrates, which are the main energy source for the body.
Cassava flour also contains resistant starch.
These are starches that the small intestine does not digest. Resistant starches work in a similar manner dietary fiber. They pass from the small intestines into the colon where they begin to ferment.
Resistant starches promote gut health by feeding the beneficial gut bacteria as they ferment.
It is smooth and a good source of energy.
- Premium Quality
- Good source of energy
Available in 1kg, 20kg carton (1kg X20) and 50kg variants.